Swedish wine and Swedish food — skepparp
Skepparp Sparkling Rosé recipe for creating a holiday menu
The Tataki dish is a symphony of flavors, with grilled beef fillet boasting a succulent, citrus-infused essence, complemented by a smoky char. Miso mayonnaise, enriched with Västerbotten cheese, adds a creamy, umami depth. Crispy potato chips provide a satisfying crunch, while pickled silver onions contribute a zesty tang. This culinary masterpiece delivers a harmonious blend of textures and tastes, creating a sophisticated and gratifying experience with each delightful bite.
This summers great wine adventure on Österlen
The wine festival "Taste Swedish Wines" is a highlight that only gets better and nicer every year. This is the fifth time we are arranging it. The interest in Swedish wines and for the festival is great. In the summer of 2019, over 3,500 visitors came. Many have made the festival their recurring summer activity - a tradition. You stay a long time, enjoy and socialize. Taste wines, eat fantastic food prepared by Tareq Taylor, take a quick course in wine tasting, learn a little about how to grow grapes or just have a nice summer day at one of the most beautiful vineyards in Österlen.